Our Day Menu

Here at Flanagan’s Lane Restaurant, Café and Outside Catering, 51 Main Street, Tipperary Town, Co. Tipperary, we pride ourselves on the basics. This means sourcing responsibly and locally where possible to provide the best and freshest produce available to cook fresh everyday for you.

Allergens 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphite 13. Lupin 14. Molluscs

All our meats are from our local Irish butcher O’Malleys

Salad bar Filling for our sandwiches, warps, baps, pannins and brioches. we also have gluten free bread available.

Chicken, ham, tuna, bacon, fresh leaves, sweetcorn, coleslaw, tomato, egg, red onion, stuffing.Dressings: Balsamic vinegar, honey mustard, caesar, sweet chilli

Salads

Appetisers

hot pots

mains

desserts

drinks